Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopyGEORGET, Dominique M. R; BELTON, Peter S.Biomacromolecules. 2006, Vol 7, Num 2, pp 469-475, issn 1525-7797, 7 p.Article

A study on maize proteins as a potential new tablet excipientGEORGET, Dominique M. R; BARKER, Susan A; BELTON, Peter S et al.European journal of pharmaceutics and biopharmaceutics. 2008, Vol 69, Num 2, pp 718-726, issn 0939-6411, 9 p.Article

Solution thermal properties of a family of thermo-responsive N-isopropyl acrylamide-co-N-hydroxymethyl acrylamide copolymers - Aspects intrinsic to the polymersSAEED, Abdirahman; GEORGET, Dominique M. R; MAYES, Andrew G et al.Reactive & functional polymers. 2012, Vol 72, Num 1, pp 77-82, issn 1381-5148, 6 p.Article

Solid-State Thermal Stability and Degradation of a Family of Poly(N-isopropylacrylamide-co-hydroxymethylacrylamide) CopolymersSAEED, Abdirahman; GEORGET, Dominique M. R; MAYES, Andrew G et al.Journal of polymer science. Part A. Polymer chemistry. 2010, Vol 48, Num 24, pp 5848-5855, issn 0887-624X, 8 p.Article

Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)GEORGET, Dominique M. R; SMITH, Andrew C; WALDRON, Keith W et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 4, pp 448-454, issn 0022-5142Article

Physical properties of zein films containing salicylic acid and acetyl salicylic acidSINGH, Narpinder; GEORGET, Dominique M. R; BELTON, Peter S et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 282-287, issn 0733-5210, 6 p.Article

Zein―Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and PrecipitatesSINGH, Narpinder; GEORGET, Dominique M. R; BELTON, Peter S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4334-4341, issn 0021-8561, 8 p.Article

Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric StudyGILLGREN, Thomas; BARKER, Susan A; BELTON, Peter S et al.Biomacromolecules. 2009, Vol 10, Num 5, pp 1135-1139, issn 1525-7797, 5 p.Article

Effect of 'Californian' process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stagesGEORGET, Dominique M. R; SMITH, Andrew C; WALDRON, Keith W et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 6, pp 574-579, issn 0022-5142, 6 p.Article

In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernelsWELLNER, Nikolaus; GEORGET, Dominique M. R; PARKER, Mary L et al.Stärke (Weinheim). 2011, Vol 63, Num 3-4, pp 128-138, issn 0038-9056, 11 p.Article

Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applicationsELKHALIFA, Abd Elmoneim O; GEORGET, Dominique M. R; BARKER, Susan A et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 159-165, issn 0733-5210, 7 p.Article

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activityCARDOSO, Susana M; MAFRA, Isabel; REIS, Ana et al.European food research & technology (Print). 2009, Vol 229, Num 3, pp 415-425, issn 1438-2377, 11 p.Article

Effect of Variety and Environmental Factors on Gluten Proteins : An Analytical, Spectroscopic, and Rheological StudyGEORGET, Dominique M. R; UNDERWOOD-TOSCANO, Claudia; POWERS, Stephen J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1172-1179, issn 0021-8561, 8 p.Article